This salty and sweet brownie was created for Valentine's Day, blending various textures and tastes. It's easy to prepare in just one pan and includes unique ingredients like frozen peanut butter hearts and pretzel hearts.
1: Pre-heat the oven to 180C/160C Fan/Gas 4.
2: Put the butter, sugar, and syrup in a saucepan and heat until butter melts and sugar dissolves.
3: Remove from heat and add broken chocolate pieces to melt.
4: Once melted, stir until smooth and slightly cooled, then beat in vanilla extract and eggs until glossy.
5: Gently fold in the flour until just combined.
6: Fold in the salted peanuts, pretzels, biscuits, rolos, and frozen peanut butter hearts until combined.
7: Transfer mixture to a heart-shaped silicone mold or lined tin and level the surface.
8: Top with LOVE letters, pretzel hearts, and peanut butter hearts.
9: Bake for approx 25 minutes until firm but a skewer comes out a little sticky.
10: Let the brownie cool completely in the mold/tin before serving.
