Welsh Pan Cakes

Name: Welsh Pan Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: plain flour; baking powder; mixed spice; sea salt; whole milk; large eggs; caster sugar; currants

10 mins prepServes 4

A delightful fusion of American pancakes and traditional Welsh cakes, these Welsh Pan Cakes are fluffy and easy to make. Perfect for celebrating St David's day or pancake day, this recipe utilizes an ingredient list that simplifies halving and doubling. For extra fluffiness, you can separate the eggs and whisk the whites before folding them into the batter. With the combination of flour, baking powder, spices, and currants, these pancakes are a delicious treat to enjoy with butter and sugar.

4 servings

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Instructions

1: Mix the flour, baking powder, spices, and salt together in a bowl.

2: Make a well in the centre of the dry ingredients.

3: Whisk together the eggs and milk in a measuring jug and pour into the well.

4: Whisk and combine until the batter is fairly smooth.

5: Mix through the sugar and currants before transferring the mixture back into the jug.

6: Heat a non-stick frying pan over medium heat.

7: Pour rounds of the batter into the pan, ensuring they are spaced apart.

8: Cook for 1-2 minutes or until tiny bubbles appear and pop on the surface.

9: Flip the pancakes and cook for an additional minute on the other side.

10: Repeat until all the batter is used up and serve with butter and sugar.

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Welsh Pan Cakes

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