This Autumnal Crumble Cheesecake features a buttery crumbly goodness crust made from digestive biscuits, hobnobs, gingernuts, and biscoff biscuits, all bound together with browned butter and cinnamon. The creamy top layer consists of cream cheese, mascarpone, and double cream whipped with lemon zest, vanilla bean paste, and golden icing sugar, resulting in a butterscotch flavor. Topped with an assortment of autumnal fruits, nuts, and biscuits, including figs and fig rolls, this cheesecake is an indulgent treat.
