Baklava Croissants

Name: Baklava Croissants
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: mixed nuts; salted butter; brown sugar; plain flour; croissant; orange blossom water; cinnamon; honey

10 mins prepServes 1

Baklava Croissants are a delightful twist on almond croissants, featuring a nutty and sweet filling thanks to a mix of pistachios and honey drizzle. This recipe is easy to follow and perfect for any occasion. It yields enough for one but can be multiplied for more servings or frozen for later use.

1 servings

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Instructions

1: Preheat an oven to 180C.

2: Slice the croissant fully in half and set aside.

3: Take 1/5 of your mixed nuts and roughly chop into pieces.

4: Blitz the remaining nuts into a ground-up mix using a coffee/spice grinder or blender.

5: Cream together the butter and sugar until light and fluffy.

6: Mix in the ground nuts, then stir through the flour, orange blossom water, and cinnamon.

7: Spread the mixture inside and over the top and bottom of the croissant.

8: Place on a baking tray lined with non-stick parchment paper and sprinkle over the chopped nuts.

9: Bake for approximately 10-15 minutes until golden brown.

10: Leave to cool slightly before drizzling with honey and enjoy while warm or cooled.

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Baklava Croissants

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