Sending out love and hugs with biscuit bears and bunnies using a basic butter biscuit recipe. This recipe is shared in my book #QuinntessentialBaking. Perfect for special occasions and also includes a recipe for gingerbread squirrel biscuits.
1: Preheat your oven to 350°F (175°C).
2: Cream together the butter and sugar until light and fluffy.
3: Beat in the egg until fully incorporated.
4: Gradually add the flour and mix until the dough comes together.
5: Roll out the dough and cut into desired shapes.
6: Place on a baking sheet and bake for 15-20 minutes or until golden.
