A whimsical and delicious treat created to celebrate National Blueberry Cheesecake Day, featuring biscuit shells filled with a creamy cheesecake mixture, topped with fresh blueberries.
1: Blitz your biscuits into fine crumbs.
2: Melt your butter in a saucepan with some vanilla extract if using.
3: Mix the melted butter with the biscuit crumbs and combine thoroughly.
4: Place spoonfuls of the mixture into your seashell tin and pat into the shapes.
5: Create a hollow in the center of each shell for the cheesecake filling.
6: Whip together the cream cheese, mascarpone, icing sugar, and vanilla extract until combined.
7: Transfer the mixture into a piping bag fitted with a large round nozzle.
8: Pipe the cheesecake mixture into each biscuit shell and cover with blueberries.
9: Top with more biscuit mixture to fill each shell completely.
10: Chill in the fridge to set, then remove from the tin and enjoy.
