Delicious vegan bourbon biscuit cookies crammed full of biscuits and chocolate. Easy to make and can be batch-prepared for fresh cookies anytime. The recipe uses apple sauce as an egg substitute, creating a chunky and dunkable treat.
1: Preheat the oven.
2: In a bowl, mix apple sauce, bicarb soda, dairy free spread or butter, granulated sugar, and light soft brown sugar.
3: Add plain flour, cocoa powder, cornflour, baking powder, and salt. Mix until combined.
4: Fold in dark chocolate and bourbons.
5: Spoon the mixture onto a baking tray and add extra bourbon pieces on top.
6: Bake for approximately 20 minutes or until firm.
7: Remove from oven and let cool before serving.
