Brandy Snap Brownies

Name: Brandy Snap Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 8
Ingredients: brandy snaps; salted butter; golden syrup; golden caster sugar; dark chocolate; egg; plain flour; gingernut biscuits

20 mins prepServes 8

These chewy, crunchy, gooey Brandy Snap Brownies combine classic ingredients like golden syrup and ground ginger with a twist of broken up ginger nut biscuits. Designed for a perfect fudgy texture, these brownies create a delightful treat, especially with the incorporation of brandy snaps that were nearing their best before date.

8 servings

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Instructions

1: Preheat the oven and prepare your baking tray.

2: Melt the salted butter, dark chocolate, and golden syrup together until smooth.

3: Stir in the golden caster sugar and mix until combined.

4: Add the egg and mix well.

5: Fold in the plain flour and crushed gingernut biscuits.

6: Gently fold in the brandy snaps.

7: Pour the mixture into the prepared baking tray.

8: Bake in the preheated oven until set, then let it cool before cutting into squares.

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Brandy Snap Brownies

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