Chocolate Hazelnut Wafer Cake

1: Pre-heat the oven to 180°C/160°C fan/gas 4.

2: Put the butter, sugar and golden syrup into a saucepan.

3: Set the saucepan over a medium heat and warm, stirring occasionally, until the butter has melted and the sugar has dissolved.

4: Remove the saucepan from the heat and add the chopped chocolate, stirring until melted and smooth.

5: Pour in the milk and coffee and mix together to cool down the mixture slightly.

6: Pour into the bowl of a stand mixer or separate bowl and leave to cool fully.

7: Break the eggs into a mug or jug, add the vanilla, and beat together with a fork.

8: Once the chocolate mixture has cooled, add in the eggs and beat to fully combine.

9: Sift the cocoa powder and flour into the mixture, beating until everything is well combined and no flour is visible.

10: Pour into a greased and lined 20cm square tin and bake for approximately 35-40 minutes.