Chocolate Orange Croissants

1: Beat the salted butter, caster sugar, and orange zest together until very light and creamy.

2: Beat in the large egg.

3: Mix in the plain flour and ground almonds until everything is fully combined.

4: Slice the croissants in half and spread the frangipane over both halves.

5: Place two chocolate segments over the bottom half of each croissant.

6: Replace the lid on each croissant.

7: Spread more frangipane over the top and scatter over the flaked almonds.

8: Place on a baking tray and bake in a preheated oven at 180°C for approximately 15 minutes, until golden brown.

9: Allow to cool slightly, then sift over a dusting of icing sugar and cocoa powder.

10: Enjoy!