Chocolate Peanut Cupcakes

1: Preheat the oven and prepare a cupcake tray with liners.

2: Combine the dairy-free spread and dairy-free milk to create the cupcake batter.

3: Optionally fold in a handful of peanuts before baking.

4: Fill each cupcake liner with the batter.

5: Bake the cupcakes according to your recipe's guidelines.

6: Prepare the peanut butter ganache by melting the peanut butter and dark chocolate together with maple syrup.

7: Once the cupcakes are baked, core each cupcake and fill with peanut butter.

8: Top each cupcake with the peanut butter ganache and sprinkle with broken peanut brittle.