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Christmas Croissants | Frances Quinn

Christmas Croissants

Christmas Croissants

15 mins prepServes 4

A delightful combination of mince pie and almond croissant, featuring a festive frangipane that can also be used for topping mince pies or buns. This recipe is simple and uses ready-made croissants and mincemeat, making it a festive treat that's easy to prepare.

4 servings

What you need

icing sugar

1 cup icing sugar

almond extract

1 tsp almond extract

salted butter

2 oz salted butter

mincemeat

cinnamon

plain flour

1 tbsp plain flour

ground almond

3 ⅗ oz ground almond

croissant

almond

egg

caster sugar

1 cup caster sugar

clementine

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Instructions

1: Beat the butter and sugar together until very light and creamy.

2: Beat in almond extract, cinnamon, clementine zest, and egg.

3: Mix in the flour and ground almonds until fully combined.

4: Slice the croissants in half and spread frangipane over both halves.

5: Dollop and spread a tablespoon of mincemeat over the top.

6: Place the lids back on each filled croissant.

7: Spread more frangipane over the croissant and scatter flaked almonds on top.

8: Place on a baking tray and bake in a preheated oven at 180C for approximately 15 minutes, until golden brown.

9: Allow to cool slightly, then sift icing sugar over before serving.

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