Creating eco-friendly coffee cupcakes baked in take-away coffee cups, with a coffee syrup and sweetened mascarpone cream topping, finished with cocoa powder for artistic presentation.
1: Bake the coffee cake mixture in eco-friendly take-away coffee cups.
2: Add coffee syrup (with or without Tia Maria) after baking.
3: Top with sweetened mascarpone cream over syrup-soaked sponge.
4: Dust with cocoa powder, using a stencil if desired.
