Cookies & Creme Brulee

1: Preheat the oven and prepare your baking ramekins.

2: In a bowl, whisk together the egg yolks, malt powder, and caster sugar until well blended.

3: In a saucepan, combine double cream and single cream, then heat gently until hot but not boiling.

4: Gradually pour the hot cream into the egg mixture while whisking continuously.

5: Stir in the vanilla bean paste and crushed choc chip cookies.

6: Pour the mixture into ramekins and bake in a water bath until set.

7: Once cooled, sprinkle with caster sugar and use a blowtorch to caramelize.

8: Decorate with magic stars and edible glitter dust before serving.