A delightful and decadent ice cream recipe featuring creme eggs and creamy ingredients. This treat is perfect for Easter or any festive occasion, combining rich chocolate flavors with the smooth texture of ice cream.
1: In a bowl, beat the cream, condensed milk, and vanilla bean paste until medium peaks form.
2: Fold in the chopped Creme Eggs into the mixture.
3: Transfer the mixture to a freezer-proof container, cover, and freeze until firm, ideally overnight.
4: Cut the Flake bars into thirds to make mini Flakes, setting aside 8 pieces for serving.
5: Crumble the leftover mini Flake and whole Flake into a bowl.
6: Melt the Dairy Milk bar in a heatproof bowl in the microwave or over simmering water.
7: Dip the waffle cones in the melted chocolate and use a brush to remove excess chocolate.
8: Sprinkle the crumbled Flake onto the coated waffle cones and let them set upright in a mug or glass.
9: Fill each cone with scoops of ice cream.
10: Stick a mini Flake into the top of each filled cone.
11: Optionally, melt more Dairy Milk chocolate and pour it over the top, adding an extra mini creme egg if desired.
