These custard cream blondies are a sweeter and squidgier variation of bourbon brick brownies, using white chocolate and custard creams along with custard cream powder.
1: Preheat the oven and line a baking tray with parchment paper.
2: Melt the salted butter and white chocolate together.
3: In a bowl, combine the custard cream biscuits, golden syrup, golden caster sugar, eggs, and vanilla extract.
4: Add the melted chocolate and butter mixture to the bowl and mix well.
5: Fold in the plain flour and custard powder until just combined.
6: Pour the mixture into the prepared baking tray.
7: Bake in the preheated oven for 25 minutes or until golden.
8: Allow to cool before cutting into squares.
