A delicious and decorative twist on rich tea finger biscuits, paired with a creamy chai spice chocolate ganache. Ideal for a fancy afternoon tea served with finger sandwiches.
1: Make the rich chai ganache by putting the cream, spices, and tea bags in a small saucepan.
2: Stir together and heat gently over medium heat until the mixture starts to softly simmer.
3: Remove from heat and allow the spices and tea to continue flavoring the cream.
4: While the cream is heating, break the chocolate into small pieces and place in a bowl.
5: Pour the heated cream over the chocolate in the bowl.
6: Use a sift to press the teabags into the mix to extract more flavor.
7: Stir the chocolate and cream together until fully melted.
8: Let the ganache cool, ideally in the fridge.
9: Once cooled, whip the ganache until thickened and lightened in color.
10: Transfer the mixture into a piping bag fitted with a wide flat zigzag nozzle.
11: Pipe onto the rich tea biscuits before sandwiching them together.
12: Optionally, repeat the piping process on top and add metallic sprinkles.
