Delicious fish and chip cakes served with a unique side of pistachio marzipan mushy peas and seasoned with vanilla syrup vinegar. A creative twist on a classic dish for the #fishnchipawards.
1: Prepare the fish and potato cakes.
2: Mix in the vanilla syrup vinegar for flavor.
3: Cook the cakes until golden brown.
4: Prepare the pistachio marzipan mushy peas as a side.
5: Serve the cakes with the mushy peas.
