A delicious twist on the original giant hobnob, this cookie is covered in a rich golden Caramilk chocolate. Made with a combination of salted butter, sugar, oats, and hobnobs, it promises a delightful treat.
1: Melt the salted butter in a bowl.
2: Add golden caster sugar and mix until combined.
3: Stir in porridge oats and crushed hobnobs.
4: Form the mixture into a giant cookie shape.
5: Bake in a preheated oven until golden.
6: Once cooled, melt the caramilk chocolate and pour over the cookie.
