A giant chocolate hobnob made with butter, golden caster sugar, hobnobs, and oats, topped with melted chocolate. This delicious treat serves 10-12 people and is easy to make with a few simple steps.
1: Preheat the oven to 170C/Gas 4.
2: Blitz the biscuits in a food processor or crush them in a bag using a rolling pin.
3: Place the butter and sugar in a saucepan and gently heat until the butter has melted.
4: Take the saucepan off the heat and stir in the crushed biscuits and oats.
5: Transfer the mixture into a lined tin, flattening it evenly with the back of a spoon.
6: Bake in the oven for approximately 15 minutes, until lightly golden brown.
7: Allow to cool fully in the tin, then remove and place flat bottomed side up on a plate.
8: Melt the chocolate in a microwave or over simmering water.
9: Pour and spread the melted chocolate over the baked mixture using a knife.
10: Allow the chocolate to cool slightly, then create markings with a palette knife.
11: Allow the chocolate to fully set before cutting into slices and serving.
