This recipe is for a colossal Jaffa Cake made with 9 litres of orange jelly and 3 litres of marmalade, perfect for a fun baking challenge or record-breaking event.
1: Gather all the ingredients and the terra-cotta planter.
2: Prepare the orange jelly according to package instructions and pour it into the planter.
3: Once the jelly sets, layer the marmalade on top.
4: Refrigerate until fully set.
5: Serve and enjoy your giant Jaffa Cake!
