Giant Jaffacake30 mins prepServes 100A recipe for a giant jaffacake requiring 6kg of butter, sugar, and flour alongside 120 eggs, aimed at achieving a Guinness record.US standardMetric-100 servings+SharePrintWhat you need13 ¼ lb butter1 cup flour1 cup sugar1 organic eggsCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine 6kg of butter, sugar, and flour. 2: Add 120 eggs to the mixture. 3: Bake according to the specific instructions for a giant jaffacake.View original recipe
