Celebrate National Chocolate Brownie Day with delightful Gingernut Brownies. These brownies are salty and sweet with a touch of Christmas spice, perfect for the holiday season, and can be creatively decorated for birthdays or festive occasions.
1: Pre-heat the oven to 180C/160C Fan/Gas 4.
2: Put the butter, golden syrup, and sugar in a saucepan over medium heat, stirring until the butter melts and sugar dissolves.
3: Remove from heat and add broken dark chocolate; let it melt for a few minutes.
4: Stir the mixture until smooth and combined.
5: Beat in the egg until thick and velvety.
6: Fold in the plain flour until fully combined and stir in half of the salted peanuts.
7: Place gingernut biscuits in a silicone mold and spoon brownie mixture on top.
8: Chop the remaining peanuts and cover the surface of each brownie with them.
9: Bake for 10-15 minutes until risen and firm but a skewer inserted comes out slightly sticky.
10: Let cool completely in the mold before removing and decorating if desired.
