Golden Crunchie Nut Cream Cakes

1: Crush the golden crunch cream biscuits for the base.

2: In a bowl, combine the crushed biscuits, crunchie bars, salted peanuts, and crunchy nut cornflakes.

3: Melt the chocolate, butter, and golden syrup together.

4: Mix the melted mixture into the dry ingredients until well combined.

5: Form the mixture into cakes and place them on a serving tray.

6: Dust with edible gold dust before serving.