A crunchy and flavorful honeycomb recipe with salted peanuts that can be enjoyed on its own or as a topping for desserts like ice cream. This delightful treat is easy to make and perfect for repeated enjoyment.
1: Line a 6” round cake tin with a giant cake case.
2: Measure the honey/golden syrup and caster sugar into a small saucepan.
3: Set the pan over gentle heat and warm until the sugar has dissolved.
4: Turn up the heat and simmer until the mixture starts to bubble and turns a golden-amber.
5: Remove from heat and beat in the bicarbonate of soda until it foams up.
6: Pour into the case and scatter over the peanuts.
7: Leave to set and harden.
8: Once set, peel back the paper case and cut or break the honeycomb into pieces.
