A delicious treat combining hot cross bun crumbs with melted chocolate, creating a satisfying mixture of textures and flavors. This dessert is enriched with grated orange zest and mixed dried fruit, making it perfect for Easter celebrations.
1: Cut hot cross buns into crouton-sized pieces and bake until golden and crispy.
2: Once cooled, crumble the baked hot cross buns into crumbs.
3: Melt the chocolate in a bowl.
4: Stir in the hot cross bun crumbs, grated orange zest, and mixed dried fruit into the melted chocolate.
5: Pour the mixture onto a sheet of parchment paper placed inside a cake tin or biscuit lid.
6: Tap the base of the tin a few times to level off the mixture.
7: Scatter more hot cross bun crumbs and dried fruit on the surface.
8: Leave to set before removing from the tin and peeling back the parchment.
9: Break into shards to serve or use as decoration.
