A twist on the classic Easter hot cross bun, these shortbread versions are flavored with mixed fruit, spices, and Dragonfly's Vanilla Rooibos. Perfect alongside a mug of tea, they fit neatly in a Dragonfly tea box, making a delightful treat.
1: Preheat the oven based on shortbread guidelines.
2: Mix in the mixed fruit and spices to the shortbread dough.
3: Incorporate the Dragonfly Vanilla Rooibos into the mixture.
4: Shape the dough into buns and place them on a baking tray.
5: Apply the sugar syrup glaze on top before baking.
6: Bake until golden and set, about 15 minutes.
