Ice Cream Jam Sandwiches

Name: Ice Cream Jam Sandwiches
Prep time: 3 min
Total time: 3 min
Yield: 8
Ingredients: double cream; condensed milk; vanilla bean paste or extract

3 mins prepServes 8

These ice cream jam sandwiches are a delightful sweet treat. With DIY vanilla ice cream made from 600 ml of double cream, a can of condensed milk, and 1 tablespoon of vanilla bean paste, they can be prepared in less than 3 minutes! Pair the ice cream with biscuit slices and jam for a refreshing dessert. Enjoy them straight from the tub or in a cone, and don't hesitate to customize them with various mix-ins.

8 servings

What you need

20 ⅓ fl oz double cream

1 can condensed milk

1 tbsp vanilla bean paste

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Instructions

1: Whip together 600 ml of double cream with a can of condensed milk and 1 tablespoon of vanilla bean paste or extract until medium to thick peaks form.

2: Freeze the mixture in a tupperware or tub without churning or using an ice cream maker.

3: Once frozen, spread the ice cream over biscuit slices and top with jam to create sandwiches.

4: Leave as open or closed sandwiches and then freeze again.

5: Use any extra ice cream, jam, or biscuits to create a jam sandwich ripple if desired.

6: Serve directly from the tub or pile high into a cone with or without extra jam sauce.

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Ice Cream Jam Sandwiches

What you need

Instructions

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