A delightful recipe perfect for picnics, featuring a delicious combination of whipped cream, condensed milk, and vanilla bean paste spread between biscuits with your choice of jam.
1: Place the double cream, condensed milk, and vanilla bean paste in a bowl and whip together until medium to thick peaks form and the mix is a spreadable consistency.
2: Spread thickly over your biscuits and follow with a spoonful of jam.
3: Sandwich back together with another biscuit and freeze until the ice-cream has firmed up.
4: Cut into mini triangular or rectangular sandwiches or enjoy whole!
