Delicious ice-cream sandwiches made using choc chip cookies, malted milk biscuits, and maltesers, mixed with double cream and condensed milk for an indulgent treat.
1: Set aside 24 cookies to create 12 sandwich cookies.
2: Put the rest of the cookies in a sandwich bag or bowl.
3: Add in malted milk biscuits and maltesers.
4: Break up the biscuits and chocolates by pounding with a rolling pin to create a mix of crumbs and medium-sized chunks.
5: In a bowl, place the double cream, condensed milk, and vanilla bean paste, then beat until combined and medium peaks form.
6: Fold the crushed biscuit mixture into the cream mixture.
7: Briefly dunk the base of a cookie into the malt drink, then place it on parchment or foil.
8: Spoon a generous amount of ice cream onto the cookie.
9: Dunk another cookie and sandwich it on top, pressing down gently.
10: Repeat with the remaining cookies and ice cream.
11: Transfer the sandwiches into a container and freeze until the ice cream is frozen.
12: Once frozen, remove the sandwiches and enjoy.
