Iced Cream Gems

Name: Iced Cream Gems
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: double cream; condensed milk; vanilla bean paste; mini caramel waffles

15 mins prepServes 10

A delightful twist on childhood iced gems with a vanilla ice cream filling on a waffle base. These no-churn ice cream gems are easy to make using just a few ingredients, perfect for serving straight from the freezer. Enjoy them as fun frozen finger food at any gathering!

10 servings

What you need

1 tsp vanilla bean paste

5 ⅛ fl oz condensed milk

10 ⅙ fl oz double cream

1 caramel

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Instructions

1: Place the double cream, condensed milk, and vanilla bean paste in a bowl and whip together until soft to medium peaks form.

2: Transfer this mixture into a piping bag fitted with a large open star piping nozzle.

3: Twist the bag shut and lay your mini caramel waffles out on a tray/board.

4: Pipe ice cream mix stars onto the center of each waffle.

5: Transfer to the freezer until frozen and enjoy as frozen finger food.

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Iced Cream Gems

What you need

Instructions

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