A delicious tiffin made with a mix of chocolates, cookies, and sweets, set in a refrigerated mold. This recipe brings together a variety of textures and flavors, combining rich chocolate with crunchy biscuit bits.
1: Put the butter and syrup in a saucepan, set over gentle heat and stir occasionally until the butter has melted.
2: Take the saucepan off the heat and break in the chocolate into pieces. Leave for a few minutes to melt, then stir until smooth.
3: In a bowl, put the cookies and Maltesers. Reserve 15 malted milk biscuits and add the rest to the bowl.
4: Break up the biscuits and chocolates by pounding them with a rolling pin to create a mix of crumbs and larger bits.
5: Use scissors to chop the milk bottle sweets into about three pieces each and add to the bowl with the biscuit mixture.
6: Once the chocolate mixture is fully melted, mix in the dry ingredients thoroughly.
7: Transfer the mixture to a lined 23cm square tin and level it.
8: Place the reserved malted milk biscuits on top in three neat rows of five.
9: Refrigerate until set, then remove from the tin using the lining paper and cut into portions.
