Malted Milk & Cookies Ice Cream Sandwiches | Frances Quinn
Malted Milk & Cookies Ice Cream Sandwiches
30 mins prepServes 6
A delightful ice cream sandwich made with malted milk biscuits, double cream, and cookie pieces for a delicious texture. This recipe is perfect for enjoying on sunny days.
1: Line a 23cm square tin with baking parchment, overhanging on two sides.
2: Place 15 malted milk biscuits in 3 rows of 5 on the base, embossed side down. Set aside another 15 for the top layer.
3: Break the remaining biscuits and mix with cookies and maltesers in a bowl.
4: Pound the mix to create a combination of crumbs and medium-sized chunks.
5: In a bowl, beat double cream, condensed milk, vanilla bean paste, and malt powder until soft to medium peaks.
6: Fold the crushed biscuit mixture into the ice cream mixture.
7: Spread the ice cream mixture over the base biscuits in the tin.
8: Place the reserved biscuits on top and flatten down.
9: Cover with foil or cling film and freeze overnight.
10: Once frozen, remove the sandwiches from the tin and cut into individual slabs.
