Mini Egg and Chip Cupcakes20 mins prepServes 4Delicious Mini Egg and Chip Cupcakes perfect for Easter. A fun twist on traditional cupcakes, making them festive and appealing for tea time.US standardMetric-4 servings+SharePrintWhat you need1 potato chips1 eggCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare your cupcake batter as per your recipe. 2: Mix in Mini Eggs and fold gently. 3: Scoop the batter into the cupcake cases. 4: Bake according to your cupcake recipe instructions. 5: Once baked, let them cool and top with chips.View original recipe
