A fun vegan breakfast featuring overnight oats made with porridge oats, desiccated coconut, coconut milk, cocoa, and coconut choc shot, topped with coconut yogurt shaped like ghosts.
1: Mix porridge oats, desiccated coconut, coconut milk, cocoa, and coconut choc shot in a bowl.
2: Place the bowl in the fridge overnight to allow flavors to blend.
3: The next morning, top the chocolate mixture with coconut yogurt shaped like ghosts.
4: Use more choc shot to add features to the ghost toppings.
