A delicious vegan peanut butter ganache made with smooth or crunchy peanut butter, dark chocolate, and optional maple syrup. Ideal for spreading, baking, or enjoying straight off the spoon. Perfect for various applications like cakes and truffles.
1: Break the dark chocolate up and place it in a bowl over a pan of simmering water to melt (or use a microwave).
2: Once fully melted, empty in the peanut butter and fold through until fully combined.
3: If using, add the maple syrup and vanilla extract and stir through.
4: Transfer the mixture back into a cleaned out empty tub.
5: Enjoy straight off the spoon, or use in other recipes like spreads, biscuits, or cakes.
