Peanut Pain Au Chocolat

Name: Peanut Pain Au Chocolat
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: salted peanuts; salted butter; brown sugar; plain flour; pain au chocolat; vanilla extract

10 mins prepServes 1

A delightful blend of salty and sweet, the Peanut Pain Au Chocolat is a creative twist on the classic almond croissant. This recipe makes use of salted peanuts, butter, and brown sugar for a delicious treat that's easy to prepare with the 5, 4, 3, 2, 1 method. Bake this dish to enjoy warm with tea or coffee.

1 servings

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Instructions

1: Preheat the oven to 180C.

2: Slice the pain au chocolat fully in half and set aside.

3: Take 1/5 of the peanuts and roughly chop into pieces; set aside.

4: Blitz the remaining peanuts into a ground mix using a coffee/spice grinder or blender.

5: Cream together the butter and sugar until light and fluffy.

6: Mix in the ground peanuts, then stir through the flour and vanilla extract if using.

7: Spread this mixture both inside and over the top and bottom of the pain au chocolat.

8: Place on a baking tray lined with non-stick parchment paper and sprinkle over the chopped peanuts.

9: Bake for approximately 10-15 minutes until golden brown.

10: Leave to cool slightly before enjoying warm or cooled down.

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Peanut Pain Au Chocolat

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