Quickly make delicious Salted Caramel Pretzels using Werthers Originals and salted pretzels. These treats require minimal baking time and are perfect for a sweet snack.
1: Put the toffees, still in their wrappers, in a sandwich bag wrapped in a tea towel to prevent the sweets flying loose. Crush them with a rolling pin.
2: Remove the wrappers from the bag and transfer the crushed sweets to a bowl.
3: Line a large baking tray with non-stick parchment paper and lay your pretzels on to it with the salt-studded side facing upwards.
4: Carefully place the crushed toffee into the gaps within the pretzels using a 1/4 tsp measuring spoon. The crushed toffee should be level with the top of the pretzels.
5: Bake the pretzels at 180C/160C Fan/Gas 4 for about 2 minutes, until the sweets have melted inside the pretzels.
6: Leave to cool completely on the tray.
7: If not using straight away, store them in an airtight container.
