Salted GingerNUT Biscuit Brownies

Name: Salted GingerNUT Biscuit Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: gingernut biscuit; brownie mix; ginger syrup; stem ginger; crushed gingernuts; salted peanuts; milk chocolate

30 mins prepServes 12

These delicious salted and sweet brownies are packed with gingernut biscuits and nuts. An individual gingernut biscuit is baked into a basic brownie mix, enhanced with ginger syrup and fresh grated stem ginger. Crushed gingernuts and salted peanuts are mixed into the rich chocolatey batter, and once baked, topped with melted milk chocolate and more salted peanuts.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven and prepare your brownie mix.

2: Bake an individual gingernut biscuit into the brownie base.

3: Add ginger syrup and grated stem ginger to the brownie mix.

4: Fold in crushed gingernuts and salted peanuts.

5: Pour the mixture into a baking dish and bake as per brownie instructions.

6: Once baked, melt milk chocolate and spread it over the brownies.

7: Scatter whole and chopped salted peanuts on top to finish.

View original recipe

Salted GingerNUT Biscuit Brownies

What you need

Instructions

More recipes

Hot Happy Buns

Delft-Dream Birthday Cake

Coffee & Walnut Croissants

Shamrock Soda Bread

Welsh Pan Cakes

Lemon Pan-Cakes

Brownie Heart

Almond Pain Au Chocolat Hearts

Peanutty Bourbon Brick Brownies

Beans on Toast Cake

Banana Bread

Chocolate Orange Almond Pain Au Chocolat