A delightful Sisterhood Heart Tiffin made with coconut oil, white chocolate, lemon, and a mix of dried strawberries, mini marshmallows, and biscuits. Decorated with more chocolate and fun toppings, it's a sweet treat perfect for sharing.
1: Place the coconut oil in a bowl set over a saucepan of simmering water, ensuring the base of the bowl does not touch the water.
2: Break the white chocolate into the bowl and heat the mixture, stirring occasionally until fully melted.
3: Remove from heat and zest over the lemon, stirring well.
4: Add the dried strawberries, mini marshmallows, and chopped biscuits to the melted chocolate and stir until combined.
5: Pour the mixture into a heart-shaped silicone mold, leveling off the surface.
6: Place in the fridge to set firmly.
7: Once set, allow to reach room temperature.
8: Melt the chocolate for decorating and place it in a disposable piping bag.
9: Use a glass or vase to create a bain-marie for the piping bag to melt the chocolate.
10: Once melted, dry the bag and cut the end to use as edible glue to attach biscuits and sweets to the tiffin.
11: Decorate with toppings and allow to set before serving.
