A delicious vegan tiffin recipe made with dairy-free butter, dark chocolate, and an assortment of nuts and biscuits, decorated with edible gold dust. Perfect for sharing or enjoying yourself during veganuary!
1: Line a 20cm round loose-bottomed tin with baking parchment or use a round 20cm silicone mould (no need to line with parchment!).
2: Place the dairy free butter or coconut oil and chocolate in a bowl set over a saucepan of simmering water, ensuring the bowl doesn't touch the water.
3: Heat the chocolate, stirring regularly, until melted, then remove from the heat.
4: Stir in the syrup and nut butter, then fold through the nuts, dates, and biscuits until combined.
5: Tip the mixture into your prepared tin or mould and press firmly down into the base.
6: Chill in the fridge to firmly set.
7: Once set, remove from the fridge and allow to come back to room temperature.
8: Melt the chocolate for decoration and use it as edible glue to attach the Livia treats.
9: Dust some of the treats with gold dust and pipe the chocolate over them.
10: Scatter over the chopped nuts and clusters, then press them onto the tiffin.
11: Allow to set before applying remaining melted chocolate to attach your decorated treats.
12: Fill gaps with extra nuts and clusters, dust with additional gold dust as desired. ENJOY!
