Weekend Bakewell Porridge

1: Make porridge as you normally would.

2: Add a dash of almond and vanilla extract for flavor.

3: Fold through some frozen cherries or raspberries and let the fruit warm to the same temperature as the porridge.

4: Transfer into a bowl and top with chopped banana.

5: Cover the fruit with warm frothy soya milk.

6: Add dollops of raspberry jam around the sides.

7: Scatter toasted flaked almonds and desiccated coconut on top.